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Christmas Fishes

The Anchovy Trove Practical-ish Gift Guide

Pasta e Ceci

Don't Forget the Salad on Thanksgiving

Better Brussels Sprouts

What to Do With All Those Apples

Bolo Time

Smashing Potatoes

Last Call for Corn

Alla Normcore

No-Cook (or Low-Cook) Pasta

Palermo vs. Provence

Fried Cod, By Way of Milan

Hot Tomato

A Tomato Basil Dressing for Everything

Pickle Your Chicken

Summer Corn Salad with Tahini and Lime

It's Nori Caesar Season

Too Hot to Cook? Have Some Aguachile

How to Make "Pizza Salad"

Three Seasonal Pastas

Foolproof Summer Shrimp

How to Use Up All Your Spring Produce

Salt and Time Are The Keys to Lox

Italians Do Tuna Salad Better

Spaghetti and Ramps

Make This Snappy Salad All Spring Long

The Perfect Carbonara is Possible

Brown Butter Cod and Potatoes

Not Another Fried Chicken

Perfect Meatballs in Marinara

Save Those Scraps for This Spicy Pasta

Baste Your Fish for Crispy Skin

A Better Fridge Soup

The Pork of the Sea

Chicken for a Week (Part Two)

Chicken for a Week (Part One)

How to Make the Crispiest Chicken Cutlets

All You Need are Beans and Greens

Salad Days

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