Anchovy Trove | Trevor Joyce | Substack

A confirmed crowd-pleaser

Mar 21

New Top Community

If eggs are a luxury, treat them like one

Mar 7

Keep this salad simple

Feb 27

Something for when there's nothing to cook

Feb 18

Orange you glad

Feb 3

A time for gentle food

Jan 27

Hitting all the right notes

Jan 20

A quick how-to on my fish searing method

Jan 13

Recommendations

pasta social club

Meryl Feinstein

Evan's Newsletter

Evan Dent

Anchovy Trove

About Archive Recommendations Sitemap

#nojs-banner { position: fixed; bottom: 0; left: 0; padding: 16px 16px 16px 32px; width: 100%; box-sizing: border-box; background: red; color: white; font-family: -apple-system, "Segoe UI", Roboto, Helvetica, Arial, sans-serif, "Apple Color Emoji", "Segoe UI Emoji", "Segoe UI Symbol"; font-size: 13px; line-height: 13px; } #nojs-banner a { color: inherit; text-decoration: underline; } This site requires JavaScript to run correctly. Please turn on JavaScript or unblock scripts