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I Released an Olive Oil
And made aioli with it
Apr 18
•
Trevor Joyce
8
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I Released an Olive Oil
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Tingly, Spicy Rigatoni
Discourse-inspired pasta
Apr 11
•
Trevor Joyce
8
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Tingly, Spicy Rigatoni
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March 2024
The Simplest Soup for Fake Spring
Vegetal medicine in soup form
Mar 29
•
Trevor Joyce
13
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The Simplest Soup for Fake Spring
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Beer-Braised Short Ribs
Served on the bone
Mar 15
•
Trevor Joyce
14
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Beer-Braised Short Ribs
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The Aperitivo Hour Guide
Somebody bring me some ham
Mar 5
•
Trevor Joyce
5
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The Aperitivo Hour Guide
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2
February 2024
Spicy Lobster Bisque
With a touch of Louisiana
Feb 22
•
Trevor Joyce
11
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Spicy Lobster Bisque
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1
Braised Collard Greens on Toast
Let the pot liquor talk
Feb 2
•
Trevor Joyce
9
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Braised Collard Greens on Toast
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January 2024
Anchovy Meyer Lemon Vinaigrette
The salad dressing of the moment
Jan 19
•
Trevor Joyce
22
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Anchovy Meyer Lemon Vinaigrette
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The Egg Sauce for Everything
Especially fried chicken
Jan 9
•
Trevor Joyce
14
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The Egg Sauce for Everything
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Citrus Season Salad
An edible resolution
Jan 3
•
Trevor Joyce
20
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Citrus Season Salad
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December 2023
Merry Fishmas
A Seven Fishes classic with a twist
Dec 21, 2023
•
Trevor Joyce
4
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Merry Fishmas
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A Big Potato Rösti for the Holidays
Another great make-ahead dish
Dec 13, 2023
•
Trevor Joyce
12
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A Big Potato Rösti for the Holidays
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